Trattoria La Bassa

At Trattoria La Bassa, the essence of Emilia Romagna comes alive, reflecting a warmth that echoes its rich culinary heritage. Nestled in Anzola dell'Emilia, this delightful eatery offers a cozy, casual atmosphere perfect for solo diners and groups alike. The menu features traditional Bolognese dishes crafted with quality raw ingredients, from exceptional tagliatelle to hearty cutlets, all served with genuine hospitality. Guests revel in affordable yet exquisite meals, often finding themselves reminiscing about home-cooked favorites. With options for breakfast through dinner and a robust selection of local wines, Trattoria La Bassa invites you to experience authentic Italian comfort food in a charming setting.

Accessibility
- Has wheelchair-accessible car park
- Has wheelchair-accessible entrance
- Has wheelchair-accessible seating
- Has wheelchair-accessible toilet
Service options
- Offers takeaway
- Serves dine-in
- No delivery
Popular for
- Popular for lunch
- Popular for dinner
- Good for solo dining
Offerings
- Serves alcohol
- Serves beer
- Serves coffee
- Serves healthy options
- Quick bite
- Serves spirits
- Serves wine
Dining options
- Serves lunch
- Serves dinner
- Serves dessert
- Has seating
Amenities
- Has bar on site
- Has toilet
Atmosphere
- Casual
- Cosy
- Quiet
Crowd
- Good for groups
Planning
- Accepts reservations
Payments
- Accepts credit cards
- Accepts debit cards
- Accepts NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs available
Parking
- Free of charge street parking
- Free parking lot
- Plenty of parking

Giuseppe Parisi

Apr 5,2025

Spectacular lunch, offered by my fellow friend brother Luca for his birthday, excellent gorgonzola gnocchi and Paolo Coniglio space!! Very tender and with a unique taste! Quiet environment and friendly service, recommended! P. S. I also saw the Petronian cutlet and it was a spectacle!

Maurizio Gibellini

Mar 29,2025

Business lunch, simple food but with quality raw materials. Once upon a time gentleman who serves and cooks, it seemed to me that a relative was making me food. Spend 20 for 1 second course, 1 side dish, sweet liqueur, water, 1/4 of wine and coffee.

Antonio Brasile

Mar 19,2025

The best Bolognese cutlet I've ever eaten, top hospitality and professional but informal service at the same time, aimed at satisfying the customer's needs. Average price. Excellent choice

Massimo Ma

Mar 9,2025

Trattoria from times gone by: spartan but clean environment, owners who welcome you with a typical Emilian smile, menu of the day said verbally by the lady with traditional Bolognese food. We had exceptional tagliatelle with meat sauce, Bolognese cutlet and finally trifle and coffee as a dessert, spending 25 euros per person.

Stefano Ranuzzi

Mar 6,2025

Typical cuisine in its maximum expression! The dishes are excellent and every time I feel like I'm returning to my grandmother's house as a child! It is a place where you feel at ease and nothing is missing! The service is excellent and attentive. The prices are really excellent in relation to the quality!If you haven't been there yet, it's a must!Congratulations to the staff of Trattoria La Bassa!

Cristian Curtis

Feb 8,2025

Incredible experience. Amazing hospitality with incredible Emilia regional food at a great and honest price. Places like this should be preserved for future generations. Thanks again and we will definitely come back!

marco landucci

Jan 30,2025

A Bolognese tradition of the past, they make an almost obligatory destination. Seven millimeter wrinkled tagliatelle and many first courses expertly created by the owner's wife with skill. Exquisite kindness like in your own home. The mascarpone created on the spot in the kitchen with the moving spoon emitted sublime music. There must be a reason if I have been in the area for 40 years.

Felman73

Jan 11,2025

To make a long story short, during a business trip, a friend suggests we take a strategic exit from the motorway towards Anzola, to have lunch in the "la Bassa" restaurant, praising with emphatic confidence the goodness of its dishes. In fact, never a review has been more truthful, the impression is of being a bit at home, the kindness and courtesy of the staff, the aromas and flavors of the pasta with ragù on Sunday, do not make you feel like you are in a restaurant, but sitting at the table with friends and relatives, where everything is good and everything is meticulously done with passion. The delicious fettuccine Bolognese, the straw and hay gramigna with sausage ragout, the roast and the excellent Ferrarese trifle allowed us to leave the table abundantly satisfied.